1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strogonoff de Frango is a classic Brazilian dish inspired by the Russian Stroganov tradition. This comforting recipe features tender chicken pieces sautéed with onions and garlic, then simmered in a rich cream-based sauce made with tomato paste, heavy cream, and mustard. Often served with rice and crispy potato sticks, it’s a flavorful and satisfying meal. While it provides a good source of protein from the chicken and some essential nutrients from the tomatoes and onions, its heavy cream base contributes to a higher calorie and fat content. Modifications like using light cream or yogurt can make it a healthier choice. Perfect for gatherings or family dinners, this savory dish offers a delicious balance of creamy and tangy flavors with a touch of Brazilian flair.