1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 12.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Stroganoff sauce
Stroganoff sauce is a rich and creamy sauce originating from Russian cuisine, traditionally served with beef or mushrooms. Its key ingredients include sour cream, beef or vegetable stock, onions, garlic, mustard, and paprika, combined for a tangy and savory flavor. Variations may incorporate mushrooms, white wine, or heavy cream for added depth. Stroganoff sauce is often paired with pasta, rice, or potatoes, making it a comforting and hearty dish. While it provides protein and calcium from its dairy content, the sauce can be high in saturated fats and sodium, depending on the recipe. Opting for low-fat sour cream or yogurt and reducing added salt can make it a healthier option. It’s versatile, satisfying, and a popular choice for a wholesome meal with a touch of indulgence.
