1 serving (100 grams) contains 180 calories, 5.0 grams of protein, 2.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About String hopper
String Hopper, known as "idiyappam" in South India and Sri Lanka, is a traditional dish made from steamed rice flour dough, pressed into thin strands and shaped into small nests. Incorporating coconut milk or lightly spiced curries as accompaniments, it is a staple in Southeast Asian cuisines. The base ingredient, rice flour, is gluten-free and easy to digest, making it suitable for those with dietary restrictions. With minimal oil and no frying involved, String Hopper is a health-conscious choice, though its high carbohydrate content means portion control is essential for balanced eating. Often enjoyed for breakfast or dinner, this versatile dish is rich in culture and flavor while offering a lighter alternative to heavy, oil-laden meals.
