1 serving (28 grams) contains 76 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
649.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 341.9 mg | 26% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About String goat cheese
String Goat Cheese is a unique variation of traditional goat cheese, crafted to mimic the stringy texture of mozzarella. Made from fresh goat's milk, it is high in protein and rich in essential vitamins such as vitamin A, calcium, and phosphorus. Its creamy texture and mild tangy flavor make it a versatile ingredient in Mediterranean and Middle Eastern cuisines, commonly used in salads, wraps, or melted into dishes for added depth. Unlike cow's milk cheese, String Goat Cheese is often easier to digest for individuals sensitive to lactose. It is also lower in saturated fat compared to many other cheeses, promoting heart health when consumed in moderation. However, like most cheeses, it is relatively high in sodium, so portion control is recommended. Whether enjoyed as a snack or as part of a recipe, this cheese offers both taste and nutritional benefits for cheese lovers.
