1 serving (120 grams) contains 420 calories, 6.0 grams of protein, 18.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 50.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Streuselschnecke
Streuselschnecke, a beloved pastry from German cuisine, is a spiral-shaped treat topped with sweet, buttery streusel. Typically made with enriched yeast dough, its soft layers are subtly sweetened, providing the perfect base for its crumbly topping. The streusel is crafted from flour, sugar, and butter, often enhanced with vanilla or cinnamon for extra flavor. While a delight at breakfast or as a snack, Streuselschnecke is indulgent and nutrient-dense, containing a mix of simple carbohydrates, saturated fats, and sugars. The yeast-based dough offers a bit of protein and essential minerals from enriched flour, but its high-calorie streusel topping makes portion control a consideration for balanced eating. It pairs wonderfully with coffee or tea, making it an indulgence ideal for occasional enjoyment as part of a varied diet.
