Nutrition Facts for Streuselkuchen
Image of Streuselkuchen

Streuselkuchen

Item Rating: 42/100

One cup of Streuselkuchen is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.

Streuselkuchen is a delightful German crumb cake that features a soft, buttery base topped with a sweet, crumby streusel made from flour, sugar, and butter. Often enhanced with fruit like apples or cherries, this treat is a staple in German bakeries and brings a cozy, home-baked feel to any table. While deliciously indulgent, the sugar and butter content means it's best enjoyed in moderation. With its rich flavors and comforting texture, Streuselkuchen is a perfect companion for your afternoon coffee break.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 47.619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 59.5238g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 5.0%
Carbs: 50.0%