1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Streuselkuchen
Streuselkuchen, originating from Germany, is a classic crumb cake enjoyed across various European cuisines. This dessert features a soft yeast-based or butter cake dough as its foundation, topped with a generous layer of streusel—crumbs made from flour, sugar, and butter, often enriched with cinnamon or vanilla. Variations may include fruit fillings such as apples, cherries, or plums, adding flavor and moisture. While Streuselkuchen isn't particularly health-centered, it provides energy from carbohydrates and fats, making it a satisfying treat. The streusel topping, rich in butter and sugar, contributes to its indulgent nature but elevates calorie content. Fruit variants may offer small doses of vitamins or fiber, but overall, Streuselkuchen is best enjoyed in moderation as a delicious and comforting indulgence rather than a nutritious choice. Perfect for celebrations, coffee breaks, or dessert tables, it exemplifies the hearty baking traditions of German cuisine.
