1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Streusel cake
Streusel Cake is a delectable dessert rooted in German baking traditions, celebrated for its crumbly, sweet topping. The cake typically features a tender, buttery base made with flour, sugar, butter, and eggs, complemented by a streusel topping crafted from sugar, flour, butter, and sometimes spices like cinnamon or nuts for added texture and flavor. Variations may include fruit fillings like apples or berries, enhancing its natural sweetness. While Streusel Cake is rich in flavor and a delightful treat, its high sugar and fat content make it best enjoyed in moderation. It pairs wonderfully with coffee or tea, making it popular for breakfast or as a midday indulgence. For those seeking healthier options, whole-grain flour or reduced-sugar alternatives can be used without sacrificing too much of its signature taste and texture.
