1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Streichwurst
Streichwurst is a creamy, spreadable sausage commonly enjoyed in German and Austrian cuisine. Made primarily from pork or liver, it is blended with fat, spices, and sometimes onions or herbs to create its smooth texture and rich, savory flavor. Variants include liverwurst and teewurst, offering slight differences in taste and ingredients. While Streichwurst is a flavorful addition to breads and crackers, its high fat content, particularly saturated fat, may be a concern for those monitoring their cholesterol or calorie intake. On the upside, it is a source of protein and essential vitamins, especially B vitamins like B12 and iron, making it a nutrient-rich choice in moderation. Because it often contains high levels of salt, those with sodium-sensitive diets might want to choose less processed alternatives or consume it sparingly. Streichwurst delivers indulgent authenticity but should be balanced within a healthy diet.
