1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Street tacos with vegetables
Street Tacos with Vegetables are a vibrant, health-conscious twist on a Mexican culinary classic. These tacos typically feature warm, soft corn tortillas filled with a colorful array of fresh vegetables such as bell peppers, onions, zucchini, mushrooms, and tomatoes, often garnished with cilantro, lime, and a drizzle of salsa or avocado crema. Rooted in traditional Mexican street food, this vegetarian variation prioritizes nutrient-dense, plant-based ingredients while celebrating authentic flavors. Packed with vitamins, minerals, fiber, and antioxidants, these tacos support digestion and overall wellness. They’re also a lower-calorie option compared to meat-based tacos, making them ideal for lighter meals or vegetarian diets. While their nutrient profile is strong, toppings like sour cream or cheese may add saturated fats depending on portion size. Perfectly balanced and wonderfully customizable, Street Tacos with Vegetables bring the health benefits of fresh produce into the world of bold and satisfying Mexican food.
