1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Street tacos are a beloved staple of Mexican cuisine, traditionally served on small corn tortillas and packed with vibrant flavor. These tacos typically feature a protein choice such as marinated grilled steak (carne asada), seasoned pork (al pastor), or tender chicken, topped with fresh ingredients like chopped onions, cilantro, and a squeeze of lime. Unlike many larger tacos, street tacos are often free of heavy sauces or cheese, highlighting the natural flavors of the ingredients. They are generally lower in calories and fat, especially when made with lean proteins and corn tortillas, which are naturally gluten-free and rich in fiber. However, toppings or sides like sour cream, cheese, or fried options may add extra fat or sodium. With their simple, wholesome ingredients and satisfying taste, street tacos are a delicious and relatively balanced option for a quick meal.