1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Street taco tripas
Street Taco Tripas is a flavorful and traditional Mexican dish featuring tacos filled with crispy, tender tripas, which are small intestines typically cleaned, boiled, and fried to perfection. Served on soft corn tortillas, they are often topped with fresh cilantro, diced onions, and a squeeze of lime, along with optional salsa for an extra kick. This dish is rooted in Mexican street food culture, celebrated for its bold flavors and cultural significance. Tripas are a good source of protein and essential vitamins like B12 and iron, though they can be high in cholesterol and fat, depending on the preparation method. Pairing the tacos with fresh vegetables and opting for grilled or lightly cooked tripas can offer a more balanced option. Street Taco Tripas showcases the rich heritage of Mexican cuisine while providing a unique taste experience for adventurous eaters.
