1 serving (24 grams) contains 70 calories, 2.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Street taco tortilla
Street Taco Tortillas are soft, pliable flatbreads traditionally used in Mexican cuisine, ideal for serving bite-sized tacos filled with savory toppings. Typically made from simple ingredients such as corn or flour, water, and a hint of salt, these tortillas often embody authentic flavors rooted in Mexican culinary traditions. Corn tortillas, in particular, are naturally gluten-free and provide dietary fiber and essential nutrients like magnesium and potassium. Flour tortillas offer a smoother texture but may include enriched wheat flour, which can be higher in calories and lower in fiber. Both types can be a part of a balanced diet when enjoyed in moderation, but their nutritional profile might vary depending on added oils or preservatives. For the healthiest option, choosing whole-grain variations or freshly made tortillas can enhance their nutritional benefits while maintaining their iconic taste and texture.
