1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
593.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1271.2 mg | 55% | |
Total Carbohydrates | 101.7 g | 36% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 0 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 169.5 mg | 13% | |
Iron | 4.2 mg | 23% | |
Potassium | 254.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Street Size Tortillas are small, versatile flatbreads commonly used in Mexican cuisine, ideal for making tacos, mini wraps, or even creative appetizers. Typically crafted from ingredients like finely ground masa harina (corn flour) or wheat flour, they are soft, pliable, and perfect for single-serving portions. With their compact size, they allow for better portion control and are ideal for building balanced meals by combining lean proteins, fresh vegetables, and wholesome toppings. Low in calories and fats, Street Size Tortillas can be a healthier alternative to larger bread products, though their nutritional profile depends on whether white or whole-grain flour is used. Whole-grain options offer more dietary fiber for digestive health, whereas traditional varieties may lack this benefit. They are quick to heat, easy to store, and can effortlessly add an authentic touch to any meal. Keep an eye on sodium content if store-bought options are chosen.