1 serving (28 grams) contains 90 calories, 2.0 grams of protein, 2.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1610.2 mg | 70% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Street flour tortilla
Street Flour Tortillas are a soft, thin, and versatile flatbread commonly associated with Mexican and Tex-Mex cuisine. Crafted from simple ingredients like wheat flour, water, salt, and often a small amount of fat such as oil or lard, these tortillas serve as a staple for tacos, quesadillas, and wraps. While their texture makes them ideal for folding and holding flavorful fillings, their nutritional profile varies based on preparation. Traditional versions may be high in calories and fat due to the use of lard, but modern recipes often opt for vegetable-based oils for a lighter option. Street Flour Tortillas provide carbohydrates for quick energy, making them a popular choice for active lifestyles. However, they may lack whole grain content and fiber, which are important for balanced nutrition. Pairing them with nutrient-rich fillings like lean proteins and fresh veggies can enhance their health benefits.
