1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Street Corn Pasta Salad is a vibrant fusion dish inspired by Mexican street corn, blending zesty, bold flavors with a hearty pasta base. This dish typically features al dente pasta tossed with charred corn, creamy mayonnaise or Greek yogurt, crumbled cotija cheese, fresh cilantro, lime juice, chili powder, and a sprinkle of smoked paprika. The combination evokes the savory-sweet elements of elote, a beloved Mexican snack. Packed with protein and calcium from the cheese, fiber from the corn, and vitamins from the fresh herbs, it offers a nutritious option, particularly when made with whole-grain or legume-based pasta. However, its creamy dressing can be calorie-dense, so portion control is key for those watching their intake. Light, refreshing, and packed with rich flavors, Street Corn Pasta Salad is a versatile side dish or a standalone meal that brings a taste of street food flair to your table.