1 serving (400 grams) contains 650 calories, 50.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
384.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.7 g | 26% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 26.6 g | 9% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 4.7 g | ||
protein | 29.6 g | 59% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.8 mg | 10% | |
Potassium | 473.4 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Street Corn Double Chicken Chopped Salad is a bold and flavorful dish inspired by vibrant Mexican street food cuisine. This salad features a base of crisp, fresh greens topped with juicy grilled chicken, tossed with a zesty combination of fire-roasted corn, creamy cotija cheese, and crunchy tortilla strips. A smoky chili-lime dressing ties the ingredients together, offering a tangy kick. Packed with protein from the double chicken and loaded with fiber-rich veggies, it provides a satisfying and energizing meal. While the salad is nutrient-rich, the dressing and tortilla strips add indulgent flavors and calories, making portion control key for those watching fat and sodium intake. This salad is a great choice to experience the lively tastes of Mexico while enjoying a nutrient-packed meal.