1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawbery cake
Strawberry Cake is a sweet, indulgent dessert celebrated for its delightful combination of moist cake layers and fresh strawberry flavor. Typically, it consists of a light sponge or butter cake base, layered with whipped cream or frosting, and topped or infused with fresh strawberries or strawberry puree. This dessert is widely enjoyed in Western cuisines, often featured in celebrations or as a summer treat. Strawberries provide a dose of vitamin C, antioxidants, and dietary fiber, adding a nutritious touch to the cake. However, the cake itself may contain high amounts of sugar, refined flour, and butter, making moderation key for balanced consumption. For a healthier spin, whole grain flour, reduced sugar, or Greek yogurt-based frosting can be used. Strawberry Cake combines vibrant flavors with versatility, making it a popular and customizable dessert option across cultures.
