1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry waffle
Strawberry Waffle is a delightful breakfast treat originating from classic American diner cuisine. It features a light, crispy waffle made from a batter containing flour, eggs, milk, sugar, and baking powder. Topped with fresh strawberries, often paired with a dollop of whipped cream or drizzled with syrup, it combines sweetness and fruity freshness in every bite. Strawberries contribute a boost of vitamins, antioxidants, and dietary fiber, making this dish a somewhat healthier option when compared to heavier breakfast items. However, the waffle itself is rich in carbohydrates and may contain added sugars and fats, especially if served with whipped cream or syrup. For a more health-conscious version, whole-grain waffle batter and reduced-sugar toppings can be used. Strawberry Waffle is a versatile dish that can be enjoyed as a breakfast treat or dessert, charming taste buds while offering a mix of indulgence and nutrition.
