1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 3.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
393.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.6 g | 35% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 31.5 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.7 mg | 1% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry vinaigrette is a vibrant, sweet, and tangy salad dressing rooted in modern American cuisine. Made by blending fresh strawberries, olive oil, vinegar (often balsamic or red wine), honey or maple syrup, and sometimes Dijon mustard, its flavor is both refreshing and versatile. Strawberries provide antioxidants like vitamin C and polyphenols, which support immunity and combat inflammation. Olive oil contributes healthy monounsaturated fats, while vinegar aids digestion and adds a calorie-conscious zest. However, added sweeteners like honey or syrup can slightly elevate sugar content, so moderation is key. Perfect for salads featuring spinach, nuts, and goat cheese, this fruity vinaigrette adds a splash of color and nutrition to meals, making it an excellent choice for those seeking lighter, wholesome fare.