1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry vanilla crepes
Strawberry Vanilla Crepes are a delicate French-inspired dish featuring thin, tender crepes filled with a luscious blend of fresh strawberries and a light vanilla cream. The thin batter is made from eggs, milk, flour, and a touch of butter, creating a soft, pliable base for the sweet filling. Strawberries, rich in vitamin C and antioxidants, lend natural sweetness and vibrant flavor, while the vanilla cream provides a smooth, dessert-like indulgence. The dish can be enjoyed as a breakfast treat or dessert, but the added sugar and cream may contribute to higher calorie content. For a healthier option, the recipe can incorporate whole-grain flour and reduced-fat cream. Ideal for special occasions or as a decadent reward, Strawberry Vanilla Crepes balance sophistication with simple, fresh ingredients that highlight the charm of French cuisine.
