1 serving (125 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
475.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.0 mg | 12% | |
| Sodium | 285.2 mg | 12% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.0 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry tarte
Strawberry tarte is a classic French dessert that combines a buttery, flaky pastry crust with a luscious filling, often made of vanilla custard or cream. It is topped with fresh, vibrant strawberries arranged in a decorative pattern and sometimes glazed for added shine and sweetness. Originating from French patisserie traditions, this dessert showcases the natural flavor of ripe strawberries, which are rich in antioxidants, vitamin C, and dietary fiber. While the fruit provides nutritional benefits, the tarte’s pastry base and creamy filling are typically high in refined sugars, saturated fats, and calories, making it a treat best enjoyed in moderation. Perfect for special occasions or a sweet indulgence, the strawberry tarte blends the richness of French cuisine with the freshness of seasonal produce.
