1 serving (250 grams) contains 722 calories, 7.2 grams of protein, 29.0 grams of fat, and 110.5 grams of carbohydrates.
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Nutrition Information
Calories |
722.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29 g | 37% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.5 mg | 20% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 56.5 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 222.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry tart
Strawberry tart is a classic dessert often found in French cuisine, prized for its vibrant flavors and eye-catching presentation. It typically features a buttery, flaky pastry crust filled with creamy custard or pastry cream, topped with fresh, ripe strawberries arranged in a decorative pattern. Some variations may include a glaze or powdered sugar for added sweetness. Strawberries are a rich source of vitamin C, fiber, and antioxidants, making this dessert a partially nutritious choice. However, the tart’s crust and filling often contain sugar, butter, and refined flour, which can contribute to higher calorie and fat content. When enjoyed in moderation, a strawberry tart can be a delightful treat that offers a touch of indulgence alongside the natural goodness of fresh fruit. It’s a perfect choice for special occasions or as a sweet conclusion to a meal.
