1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
835.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 208.3 g | 75% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 208 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 3.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry syrup
Strawberry syrup is a sweet, vibrant condiment made primarily from strawberries, sugar, and water, often thickened with stabilizers like cornstarch. This fruit-based syrup is commonly used in desserts, breakfast dishes like pancakes and waffles, or beverages including milkshakes and cocktails. Originating from Western cuisines, it highlights the natural tart-sweet flavor of strawberries, making it a versatile addition to various recipes. While it provides a source of antioxidants and vitamins from the fruit, its high sugar content makes it a less healthy option for regular consumption. Many commercial varieties may also include artificial flavors or preservatives. To enjoy strawberry syrup with fewer health concerns, consider homemade versions with reduced sugar or natural alternatives. Perfect for indulgent treats, this syrup adds a burst of flavor but is best consumed in moderation due to its calorie content.
