1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry strudel
Strawberry Strudel is a delightful pastry rooted in Central European cuisine, celebrated for its flaky, layered dough and sweet fruit filling. This version features ripe, juicy strawberries combined with a touch of sugar and sometimes a hint of lemon juice for balance, wrapped in buttery, golden-brown pastry dough. Traditionally, it's baked until crisp and often served warm. While the fresh strawberries provide a dose of vitamin C, antioxidants, and natural sweetness, the strudel’s richness comes from the use of butter and flour, adding saturated fats and refined carbohydrates. The sugar content can vary depending on preparation, but it contributes to higher calorie levels. Strawberry Strudel is best enjoyed in moderation as a dessert or indulgent treat. Its well-rounded texture and flavor profile make it an iconic representation of classic European baking traditions.
