1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry sponge cake
Strawberry Sponge Cake is a delightful dessert that blends soft, airy layers of vanilla or plain sponge with sweet, ripe strawberries and whipped cream. Often associated with European or American cuisine, its origins can be traced to traditional British sponge cakes, which were later adapted and paired with fresh fruit. The sponge is typically made from flour, sugar, eggs, and butter, while the topping may include heavy cream and fresh strawberries, adding natural sweetness and a burst of flavor. Although strawberries are a rich source of vitamin C, antioxidants, and fiber, the cake itself is high in sugar and saturated fats from cream and butter, making it a less healthy indulgence when consumed in large portions. However, lighter versions using reduced sugar, whole-grain flour, or Greek yogurt can make this dessert more balanced without sacrificing its signature taste.
