Strawberry sponge cake
One cup of Strawberry sponge cake is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Strawberry Sponge Cake is a delightful dessert that combines light and fluffy sponge layers with fresh, juicy strawberries. Originating from classic European baking traditions, this cake is often made with simple ingredients like eggs, flour, sugar, and butter, giving it a rich flavor and airy texture. Enhanced with whipped cream or yogurt, it can provide a refreshing balance to the sweetness. While it’s a treat rich in flavors, moderation is key as it can be high in sugar. Enjoy this beautiful cake as a special occasion centerpiece or a light summer dessert that bursts with the essence of ripe strawberries!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 59.5238g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories