1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry shortcake round
Strawberry Shortcake Round is a delightful dessert inspired by classic American cuisine, featuring layers of fluffy, golden sponge cake topped with sweetened strawberries and a dollop of whipped cream. This treat highlights the vibrant flavors of fresh strawberries, which supply vitamin C, antioxidants, and fiber. The sponge cake provides carbohydrates for energy but may be calorie-dense due to sugar and butter. Whipped cream adds richness but is higher in saturated fats. While indulgent, the dessert can be modified with lighter cake recipes, reduced sugar, or low-fat whipped cream options for a somewhat healthier twist. Enjoyed in moderation, Strawberry Shortcake Round is a popular choice for celebrations and gatherings, offering a tasty blend of textures and flavors with seasonal strawberries at its heart.
