1 serving (175 grams) contains 374 calories, 5.8 grams of protein, 8.3 grams of fat, and 70.2 grams of carbohydrates.
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Nutrition Information
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 469.5 mg | 20% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 38.9 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 82.5 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 174 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry shortcake
Strawberry shortcake is a classic dessert featuring layers of tender, buttery shortcake, sweetened fresh strawberries, and whipped cream. Originating in Europe and popularized in the United States, it’s a timeless treat often associated with spring and summer. The shortcake, a slightly sweet biscuit-like base, is made from flour, butter, sugar, and baking powder, lending a rich and crumbly texture. Fresh strawberries, typically macerated with a bit of sugar, provide natural sweetness and a dose of vitamin C and antioxidants. The whipped cream adds a creamy, indulgent finish but also includes saturated fats when made with heavy cream. While strawberry shortcake can offer some nutritional value from the fruit, it’s a calorie-dense dessert with added sugars and fats, making it a treat best enjoyed in moderation as part of a balanced diet.
