1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 9.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 13.9 g | 69% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 194.4 mg | 8% | |
Total Carbohydrates | 75 g | 27% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 55.6 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 166.7 mg | 12% | |
Iron | 0.6 mg | 3% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Shortcake Ice Cream is a delightful dessert inspired by the classic American shortcake. It combines smooth, creamy vanilla ice cream swirled with ribbons of sweet strawberry sauce and features chunks of buttery shortcake for added texture and flavor. This indulgent treat showcases the vibrant taste of summer strawberries enhanced by velvety dairy richness. Often enjoyed as a refreshing treat during warmer months, it reflects the nostalgia of traditional American cuisine. While its strawberries provide vitamin C and antioxidants, the ice cream is generally high in sugars, fats, and calories, making it best enjoyed in moderation. The shortcake pieces add a satisfying crunch but contribute additional carbohydrates and fats, predominantly from enriched flour and butter. Strawberry Shortcake Ice Cream is less about health benefits and more a celebration of flavor and comfort, perfect for a special occasion or as a sweet reward at the end of the day.