1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 119.0 mcg | 595% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Shortcake Ice Cream combines the classic flavors of a beloved dessert into a creamy frozen treat. It typically features rich vanilla ice cream swirled with ribbons of real strawberry sauce and mixed with buttery, crumbly shortcake pieces. Inspired by American cuisine, this indulgent dessert is a nostalgic nod to summer gatherings and sweet celebrations. While it offers the potential benefits of calcium from the dairy base and antioxidants from the strawberries, it is also high in sugar and saturated fat, making moderation key. Perfect for those seeking a refreshing twist on a traditional treat, Strawberry Shortcake Ice Cream is a delightful harmony of fruity sweetness and cake-like decadence.