Strawberry shortcake croissant

Strawberry shortcake croissant

Dessert

Item Rating: 48/100

1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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700.0
calories
10.0
protein
80.0
carbohydrates
40.0
fat

Nutrition Information

1 cup (240g)
Calories
700.0
% Daily Value*
Total Fat 40.0 g 51%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 60 mg 20%
Sodium 500.0 mg 21%
Total Carbohydrates 80.0 g 29%
Dietary Fiber 4.0 g 14%
Sugars 30 g
protein 10.0 g 20%
Vitamin D 0 mcg 0%
Calcium 100.0 mg 7%
Iron 3 mg 16%
Potassium 300 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.4%
5.6%
50.0%
Fat: 360 cal (50.0%)
Protein: 40 cal (5.6%)
Carbs: 320 cal (44.4%)

About Strawberry shortcake croissant

The Strawberry Shortcake Croissant is a delightful fusion of French pastry craftsmanship and classic dessert flavors. This buttery, flaky croissant is filled with a luscious strawberry compote, perfectly sweet and tangy, and a layer of creamy vanilla custard reminiscent of the beloved shortcake. Topped with a dusting of powdered sugar or a drizzle of icing, it offers a decadent balance of textures and tastes. Originating from French cuisine, the croissant itself is a staple in pastry art, while the strawberry shortcake influence brings a playful twist. While rich in flavor, this treat is high in refined sugars, fats, and calories, making it an indulgence best enjoyed occasionally. Fresh strawberries in the filling provide some natural antioxidants and vitamin C, but the overall nutritional profile leans toward satisfying cravings rather than health-conscious eating.