1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 500.0 mg | 21% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 30 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 3 mg | 16% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Strawberry Shortcake Croissant is a delightful fusion of French pastry craftsmanship and classic dessert flavors. This buttery, flaky croissant is filled with a luscious strawberry compote, perfectly sweet and tangy, and a layer of creamy vanilla custard reminiscent of the beloved shortcake. Topped with a dusting of powdered sugar or a drizzle of icing, it offers a decadent balance of textures and tastes. Originating from French cuisine, the croissant itself is a staple in pastry art, while the strawberry shortcake influence brings a playful twist. While rich in flavor, this treat is high in refined sugars, fats, and calories, making it an indulgence best enjoyed occasionally. Fresh strawberries in the filling provide some natural antioxidants and vitamin C, but the overall nutritional profile leans toward satisfying cravings rather than health-conscious eating.