1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry shortcake biscuit
Strawberry Shortcake Biscuit is a delightful dessert rooted in American cuisine, combining the sweetness of fresh strawberries, the richness of lightly sweetened whipped cream, and the buttery goodness of a homemade biscuit. The dish highlights seasonal fruits, offering a natural source of vitamins, particularly Vitamin C. Its foundation—a tender, flaky biscuit—is typically made with flour, butter, sugar, and baking powder, providing a comforting texture and mild sweetness. While the strawberries contribute nutritional benefits, the whipped cream and butter may add significant calories and saturated fats, so moderation is key. Perfect for summer gatherings, Strawberry Shortcake Biscuit is an indulgence that balances fruity freshness with decadent delights, embodying a blend of wholesome ingredients and occasional treats.
