1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry shortbread
Strawberry Shortbread is a delightful dessert originating from European baking traditions, often associated with British cuisine. It features a buttery, crumbly shortbread base topped with fresh strawberries and sometimes a dollop of whipped cream or sweet glaze. The rich flavor comes from simple ingredients like butter, flour, and sugar, while the strawberries add natural sweetness and vibrant color. Though its taste is indulgent, it’s important to note its nutritional aspects. Fresh strawberries provide vitamins, antioxidants, and fiber, making them a healthy component of this treat. However, the shortbread itself is high in saturated fats, refined carbohydrates, and added sugars, which should be enjoyed in moderation. Strawberry Shortbread is best appreciated as an occasional dessert, offering a balance of fruity freshness and classic baked decadence.
