1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry short cake
Strawberry Shortcake is a classic dessert rooted in American cuisine, celebrated for its sweet and tangy flavor combination. Traditionally, it consists of layers of buttery, crumbly shortcake biscuits or sponge cake, sweetened fresh strawberries, and a dollop of whipped cream. The strawberries provide a natural source of vitamin C, antioxidants, and fiber, making them the healthiest component of the dish. The shortcake delivers carbs and fat, but often contains refined sugar, while whipped cream adds richness through saturated fat. While indulgent and satisfying, Strawberry Shortcake is best enjoyed in moderation to keep added sugar and calorie intake in check. With minor tweaks—like using whole-grain flour, less sugar, or a yogurt-based topping—it can be made a bit healthier while still retaining its delightful flavor.
