1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
835.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 208.3 g | 75% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 208 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 3.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry sauce
Strawberry sauce is a sweet, versatile condiment made primarily from fresh or frozen strawberries, sugar, and occasionally lemon juice or vanilla extract for added flavor. Known for its vibrant red color and fruity aroma, this sauce originates from Western cuisines where it is commonly paired with desserts like pancakes, waffles, and cheesecake, or used as a topping for ice cream and yogurt. Rich in antioxidants, vitamin C, and fiber from the strawberries, it offers some nutritional benefits, though the addition of sugar can increase calorie content, making moderation essential. Homemade strawberry sauce allows for adjustments to sweetness and can be made healthier by using natural sweeteners or omitting sugar altogether. Its simple preparation and natural ingredients make it a popular choice for adding flavor and a touch of indulgence to various dishes.
