1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry salt bread
Strawberry Salt Bread is a unique twist on classic sweet and savory baked goods, blending the delicate sweetness of fresh strawberries with a hint of salt in a soft, golden loaf. Inspired by modern fusion cuisine, it combines traditional bread-making techniques with fruity ingredients for a vibrant flavor profile. The bread typically features flour, yeast, salt, sugar, diced strawberries, and occasionally a drizzle of olive oil or butter for richness. Strawberries bring a boost of vitamin C, antioxidants, and natural sweetness, while the salt enhances the overall flavor balance. Though delicious and visually appealing, this bread’s nutritional value depends on added sugars and fats, which could increase its calorie count. Enjoy in moderation as a treat or pair it with nutrient-dense toppings like nut butter or Greek yogurt for a balanced snack.
