1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 31.5 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Salad with Cream is a delightful dessert-inspired dish that blends fruity sweetness with creamy richness. This simple yet indulgent recipe features fresh, juicy strawberries complemented by a luscious cream made from whipped heavy cream, sweetened slightly with sugar or honey. Originating as a popular treat in European and American cuisines, it highlights the natural flavors of ripe strawberries. Packed with vitamins like Vitamin C and antioxidants, the strawberries offer health benefits such as boosting immunity and promoting heart health. However, the inclusion of heavy cream and added sweeteners makes this dish higher in calories and saturated fat, so moderation is key. Perfect for summer gatherings or as a light dessert, Strawberry Salad with Cream strikes a balance between fresh fruit goodness and creamy decadence that appeals to all ages. Serve chilled for a refreshing, wholesome treat.