1 serving (100 grams) contains 32 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.7 grams of carbohydrates.
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Nutrition Information
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.5 mg | 0% | |
| Total Carbohydrates | 11.6 g | 4% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 7.3 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 229.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry s
Strawberry S is a vibrant and versatile fruit product derived from ripe strawberries, celebrated for its sweet and slightly tangy flavor. As a fusion ingredient, it's commonly used in desserts, smoothies, and sauces, with roots in Western cuisine and popular dessert traditions. Packed with nutrients, Strawberry S is an excellent source of vitamin C, manganese, and antioxidants, which support immune health, skin health, and combat oxidative stress. It is naturally low in calories, fat-free, and contains dietary fiber that aids digestion. Depending on preparation, Strawberry S can include added sugars or preservatives, which may impact its nutritional value if consumed in large quantities. Always check for added ingredients to maximize its health benefits. Whether enjoyed fresh or incorporated into recipes, Strawberry S is a delicious way to add flavor and nutritional appeal to your diet.
