1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry rubarb pie
Strawberry Rhubarb Pie is a classic dessert blending sweet and tart flavors, popular in American cuisine. It features a flaky, buttery crust filled with a mixture of fresh strawberries and rhubarb, often sweetened with sugar and thickened with cornstarch or tapioca. The strawberries provide natural antioxidants and vitamin C, while rhubarb is a source of fiber and calcium. However, the pie can be high in added sugars and fats, depending on the recipe, making it a treat best enjoyed in moderation. This vibrant dessert is often associated with spring and summer, celebrating the seasonal availability of its key ingredients. Whether served plain or topped with whipped cream or ice cream, Strawberry Rhubarb Pie offers a nostalgic taste experience while balancing indulgence with a touch of fruit-forward nutrition.
