1 serving (113 grams) contains 320 calories, 5.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 31.2 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry rhubarb scone
A sweet and tangy classic, the Strawberry Rhubarb Scone is a delightful fusion of British-inspired pastry tradition and vibrant seasonal flavors. Made with tender, flaky dough enriched with butter and buttermilk, it's studded with fresh strawberries and tart rhubarb for a harmonious blend of sweetness and sharpness. Lightly sugared and baked to golden perfection, these scones pair beautifully with tea or coffee. While indulgent, they're a source of fiber from the fruit and contain fewer refined sugars compared to other pastries. The butter content does add saturated fat, so moderation is key. Perfect for a special breakfast or treat, these scones bring a touch of nostalgic comfort while incorporating the health benefits of vitamin C and antioxidants found in strawberries.
