Nutrition Facts for Strawberry rhubarb pie with whipped cream
Image of Strawberry rhubarb pie with whipped cream

Strawberry rhubarb pie with whipped cream

Item Rating: 57/100

One cup of Strawberry rhubarb pie with whipped cream is around 237 grams and contains approximately 552 calories, 4.7 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.

Strawberry Rhubarb Pie With Whipped Cream is a delightful blend of sweet and tart flavors, featuring juicy strawberries and tangy rhubarb nestled in a flaky, buttery crust. This classic dessert hails from traditional American cuisine, celebrating the bounty of summer fruits. While the pie offers a satisfying indulgence, it also packs in nutrients from the strawberries, which are rich in vitamin C and antioxidants. Paired with a dollop of velvety whipped cream, it creates a luscious contrast that elevates every bite. Enjoy this timeless treat that's as wholesome as it is delicious!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 23.6593g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 47.3186mg 0%
Sodium 315.4573mg 0%
Total Carbohydrate 78.8643g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 47.3186g
Protein 4.7319g 0%
Vitamin D 0IU 0%
Calcium 78.8643mg 0%
Iron 2.3659mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%