Strawberry rhubarb pie with whipped cream
One cup of Strawberry rhubarb pie with whipped cream is around 237 grams and contains approximately 552 calories, 4.7 grams of protein, 24 grams of fat, and 79 grams of carbohydrates.
Strawberry Rhubarb Pie With Whipped Cream is a delightful blend of sweet and tart flavors, featuring juicy strawberries and tangy rhubarb nestled in a flaky, buttery crust. This classic dessert hails from traditional American cuisine, celebrating the bounty of summer fruits. While the pie offers a satisfying indulgence, it also packs in nutrients from the strawberries, which are rich in vitamin C and antioxidants. Paired with a dollop of velvety whipped cream, it creates a luscious contrast that elevates every bite. Enjoy this timeless treat that's as wholesome as it is delicious!
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