1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry rhubarb pie with whipped cream
Strawberry rhubarb pie is a classic dessert that blends the sweet-tart flavors of strawberries and rhubarb in a flaky, buttery pastry crust. This pie is a hallmark of American cuisine, particularly popular in spring and summer when both fruits are in season. The filling typically includes sugar to balance rhubarb's natural tanginess, along with cornstarch or flour for thickening, creating a perfectly gooey texture. Topped with a dollop of whipped cream, it delivers a creamy contrast to the pie’s vibrant flavors. Strawberries and rhubarb provide vitamin C, fiber, and antioxidants, making this dessert a small indulgence with some health benefits. However, the addition of sugar, butter, and cream increases its calorie and fat content, making moderation key. Whether enjoyed warm or chilled, strawberry rhubarb pie is a delightful treat that celebrates fresh, seasonal produce.
