1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry rhubarb pie
Strawberry Rhubarb Pie is a classic dessert that combines sweet strawberries and tart rhubarb in a flaky pie crust. Originating in North America, this pie is a celebration of springtime produce and is often enjoyed at family gatherings or seasonal festivities. The filling typically features fresh or frozen strawberries and rhubarb, sugar for sweetness, and a thickening agent like cornstarch or tapioca. The crust may be made from butter, flour, and sugar, adding richness and texture. While the fruits in the pie offer vitamins, fiber, and antioxidants, particularly vitamin C from strawberries, the added sugar and buttery crust contribute to higher levels of calories and saturated fats. This makes it more of a treat than an everyday staple. For a healthier spin, some recipes reduce sugar or use whole-grain crust alternatives. Despite its indulgence, Strawberry Rhubarb Pie remains a beloved dessert that balances tart and sweet flavors perfectly.
