1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry rhubarb danish
The Strawberry Rhubarb Danish is a delightful pastry rooted in European baking traditions, particularly Danish cuisine. This flaky treat features layers of buttery, golden-brown puff pastry, filled with a vibrant blend of sweet strawberries and tangy rhubarb, often enhanced by a hint of sugar and lemon juice for balance. A drizzle of icing or a dusting of powdered sugar typically tops the Danish, adding extra sweetness. While the fruits provide antioxidant vitamins like vitamin C and dietary fiber, the pastry itself is high in refined carbohydrates, saturated fat, and added sugars, making it more of an indulgent treat than a nutritious option. Perfect for a special breakfast or an occasional dessert craving, Strawberry Rhubarb Danish offers a harmonious mix of tart and sweet flavors that beautifully highlights the seasonal pairing of these fruits. Enjoy in moderation for a moment of pure pastry bliss.
