1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 90 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry pocky
Strawberry Pocky is a popular Japanese snack featuring slender biscuit sticks dipped in a sweet strawberry-flavored coating. Known for its light texture and fun portability, this treat combines crispy, baked wheat cookies with a creamy layer infused with real strawberry essence and added sweeteners. Originating in Japan, Pocky has become a global favorite, celebrated for its unique flavors and convenient packaging. Each serving offers quick energy from carbohydrates but is relatively low in protein and fiber. While it contains essential vitamins and minerals in trace amounts, the primary health consideration lies in its sugar and fat content. Strawberry Pocky is best enjoyed as an occasional indulgence rather than a daily snack. Its petite, portioned sticks can help moderate consumption, making it an ideal treat for satisfying sweet cravings without overindulging. Perfect for sharing, it provides a delightful connection to Japanese culinary creativity in snack form.
