1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry pastry
Strawberry pastry is a delightful dessert crafted from layers of buttery, flaky pastry dough filled with sweet strawberry preserves or fresh strawberry slices. Often topped with a glaze, powdered sugar, or whipped cream, this treat hails from European baking traditions, particularly French and Danish cuisines. The pastry's vibrant, fruity filling provides a source of vitamin C and antioxidants from strawberries, which support immune health and combat oxidative stress. However, its high sugar content and refined carbohydrates can contribute to excess calories, making moderation key. Some variations use whole-grain flour or reduced-sugar fillings to enhance its health profile. Perfect for special occasions or a sweet indulgence, strawberry pastry brings together the balance of rich decadence and natural fruit flavor, offering an irresistible harmony of texture and taste.
