1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 78.9 g | 28% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 31.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry pancakes with syrup are a delightful breakfast dish originating from American cuisine, celebrated for their sweet and fruity flavors. This indulgent treat typically consists of fluffy pancakes made from a batter of flour, eggs, milk, and a touch of sugar, topped with fresh strawberries and a drizzle of syrup, such as maple or fruit-based varieties. The strawberries add a burst of natural sweetness and provide essential vitamins like vitamin C, fiber, and antioxidants, making them a healthy addition to the dish. However, the syrup and refined flour in the pancakes can contribute to higher sugar and calorie content, making moderation key for a balanced meal. For a healthier twist, whole-grain flour and sugar-free syrups can be used. Strawberry pancakes with syrup are a comforting choice that combines a rich flavor profile with fresh, nutritional elements for a satisfying start to the day.