1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry pancake
Strawberry pancakes are a delightful breakfast dish rooted in American cuisine and widely loved for their sweet, fruity appeal. These fluffy pancakes are made from a classic batter of flour, milk, eggs, and baking powder, cooked golden-brown and topped or filled with fresh strawberries. They are often served with a drizzle of maple syrup, whipped cream, or powdered sugar to enhance their sweetness. Rich in vitamin C and antioxidants from the strawberries, they offer a nutritious boost that supports immunity and skin health. However, the dish can also be high in refined sugars and carbohydrates, especially when paired with sugary syrups and heavy toppings. Opting for whole-grain flour, minimal sugar, or natural yogurt as toppings can elevate the health factor while retaining the indulgence. Perfect for brunch or a special morning treat, strawberry pancakes strike a balance between comfort food and a fruity feast.
