1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry muffin
A Strawberry Muffin is a sweet and fluffy baked treat that combines the richness of classic muffin batter with the vibrant flavor of ripe strawberries. Originating from Western baking traditions, it is made with ingredients like all-purpose flour, sugar, eggs, butter, and milk, along with fresh or dried strawberries to add bursts of fruitiness. While its natural strawberry content provides vitamin C and antioxidants, the muffin’s high sugar and fat levels may contribute to calorie-dense indulgence. Strawberry Muffins are often enjoyed as a breakfast option or snack, balancing the sweetness of the fruit with a soft, moist texture. For a healthier variation, whole-grain flour can be used, and sugar can be reduced or substituted with natural sweeteners.
