1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 1.2 mg | 6% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Mousse Cake is a light and decadent dessert that combines layers of fluffy sponge cake with creamy strawberry mousse, topped with fresh strawberries and sometimes a glossy strawberry glaze. Originating from European cuisine, it showcases the natural sweetness and vibrant flavor of ripe strawberries, often complemented by whipped cream or gelatin for texture. While rich in flavor, this dessert contains sugar and dairy, making it a higher-calorie treat compared to fresh fruit alone. On the healthier side, strawberries provide vitamins, antioxidants, and fiber, offering some nutritional benefits within the indulgent layers. Variations may include reduced-sugar options or whole-grain cake bases for those seeking a balanced alternative. Strawberry Mousse Cake is best enjoyed in moderation as a fresh, fruity, and satisfying way to celebrate special occasions or satisfy a sweet craving.