1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 22.2 g | 28% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 416.7 mg | 18% | |
Total Carbohydrates | 111.1 g | 40% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 55.6 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 1.4 mg | 7% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Strawberry Mochi Donut is a delectable fusion of Japanese and Western cuisine, combining the chewy texture of mochi with the classic appeal of a donut. Made with glutinous rice flour, this donut offers a unique elasticity and bite, setting it apart from traditional counterparts. It’s flavored with real strawberry purée and topped with a glaze or fresh strawberry pieces, delivering a burst of natural fruit sweetness. While rich in flavor, it is generally lower in fat than deep-fried donuts due to its lighter cooking methods, though its sugar content from the glaze may be notable. This dessert offers a gluten-free alternative, catering to those with dietary restrictions. Enjoyed as a treat, the Strawberry Mochi Donut provides a delightful experience that bridges cultures and satisfies sweet cravings, but moderation is recommended to balance its sugar content with your overall nutritional goals.