1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
473.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 47.4 mg | 2% | |
Total Carbohydrates | 104.3 g | 37% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 56.9 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.7 mg | 1% | |
Iron | 0.9 mg | 5% | |
Potassium | 189.6 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Mochi Balls are a delightful Japanese-inspired treat made with glutinous rice flour, sugar, fresh strawberries, and sometimes a creamy filling like red bean paste or whipped cream. Originating from Japan, mochi is a traditional snack known for its chewy texture and versatility. Strawberry Mochi Balls combine the sweet, fruity flavor of fresh strawberries with the tender, stretchy mochi exterior for a satisfying bite-sized dessert. They are low in fat and cholesterol-free, making them a light indulgence, but they can be high in sugar depending on preparation. Rich in carbohydrates, mochi provides quick energy, while strawberries contribute antioxidants, vitamins C, and fiber. While delicious, moderation is key, as their calorie count may add up quickly with fillings and sugar. Perfect for a quick treat or sharing at gatherings, Strawberry Mochi Balls showcase a harmonious blend of traditional Japanese culinary art with a touch of fresh fruit sweetness.